Would you buy a Breakfast Cookie to replace a toaster pop tart or toaster strudel if it was healthy?

Do you think people would be turned off by the idea of a cookie for Breakfast? I would love to have some opinions. Most breakfast foods that offer the idea of convenience are either horrible tasting or they are full of refined sugar and cheap white flour. As a parent I am very concerned with feeding my children white flour because it is bleached with the same chemical they use to simulated diabetes in lab rats. Yet if you pick up almost any breakfast food, quick breakfast meal or snack it is one of the first things listed. The reason most producers use is because it is cheap but are we so cheap we don't care about our health.